The sweetest unit in A LA PAR.

The Foundation has a work unit that aims to offer sweets in different presentations. The great acceptance of this product has invested the work from the private sphere to the company one, the latter being today 80% of the activity.

From this Workshop come the delicacies of the sweet tooth of the house, fantastic cakes, cupcakes, cupcakes, skewers, Christmas trees or any other product that can be made with sweets.

The workers of this unit have taken the relevant food handler course so that all our products comply with the strictest hygiene and quality controls and they have also been trained so that everything has a careful presentation.

Large clients such as El Corte Inglés or Wonkandy, trust the Foundation’s Candy Workshop to be their regular supplier.

Pandemic notebook : After the break in March and April, at the beginning of May 2020 the Candy workshop gradually resumed its activity, incorporating the COVID protocol in all its facilities. With a reduced staff and extreme measures of cleaning and hygiene in the area of ​​packaging of food products.

In addition, this workshop helped the Foundation to stay afloat with an initiative as sweet as it was solidarity, the “ Lifeboat ” which was put on sale in these difficult times and many people supported with its purchase .

Over 100 people with intellectual disabilities have work contracts and 160 are being trained in our protected employment projects

Monasterio de las Huelgas, 15.
28049 Madrid


Line 9, Paco de Lucía stop
Line 10, Montecarmelo stop


134, 178 (from Plaza de Castilla)

Contact us

Contact us on 91 735 57 90.

You can also send an email to